International Scientific Academy of Engineering & Technology

TOPICS

  • Agricultural Biotechnology
  • Agricultural biotechnology & developing countries
  • Agricultural Biotechnology regulations, rules & perceptions
  • Animal biotechnology
  • Application of artificial intelligence in food engineering research and in industry
  • Beverage and Fermentation Technology
  • Biocatalysis, organocatalysis and nanobiotechnology
  • Biomedical Computational drug discovery
  • Bio-MEMS and microbioreactors
  • Biomimetic and self-assembled materials
  • Biosensors and molecular diagnostics
  • Breeding and genetics
  • Cell and tissue engineering
  • Cellular and molecular biology
  • Composition of foods
  • Control and system engineering for food industry
  • Crop breeding, genetics & genomics
  • Diet-related diseases
  • Domestic animal breeding, genomics & biotechnology
  • Drug screning and pharmaceutical synthesis
  • Electronics and instrumentation in food industry
  • Environmental Biotechnology
  • Enzyme Engineering
  • Food & dairy agricultural biotechnology
  • Food and Nutritional Science
  • Food bioavailability
  • Food biotechnology
  • Food Chemistry and Biotechnology
  • Food fortification and supplementation
  • Food microstructure development and characterization
  • Food Nutrition and Evaluation
  • Food Packaging, Materials and Equipments
  • Food processing, preservations and packaging
  • Food properties including thermal, chemical and mechanical properties
  • Food safety and hygiene
  • Food Sensory and Flavours
  • Food Texture and Rheology
  • Functional Food and Bioactive Factors
  • Functional foods, nutrition, nutraceuticals & bioactives
  • Gene expression databases
  • Gene regulation
  • Heat, mass transfer and fluid flow in food processing
  • Horticulture
  • Industrial Biotechnology
  • Marine & algal biotechnology
  • Marine Biotechnology
  • Mathematical modeling and software development for food processing purposes
  • Meat science
  • Microbiology
  • Microorganism technology
  • Molecular pharming in plants & animals
  • Nano Biotechnology
  • Nanoparticle sequestration in biomolecules
  • Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
  • Non-ruminant nutrition
  • Non-thermal food processing
  • Nutrition and health of the public
  • Nutrition for people with special needs
  • Nutritional status of various ages
  • Pharmaceutical Biotechnology
  • Physiology and endocrinology
  • Plant biotechnology
  • Plant design using conceptual design techniques
  • Post harvest Technology
  • Protein and gene delivery systems
  • RNA and DNA structure and sequencing
  • Role of ag-biotech innovation for national and international competitiveness
  • Ruminant nutrition
  • Seed, fruit & reproductive plant biotechnology
  • Separation and purification processes for food production
  • Sustainable Agriculture
  • The future of plant genetic engineering
  • Thermal processing
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